Our Menu
Entrees
Rack of Lamb
$38.00
Frenched Lamb Rack | Herb & Lavender Rub | Truffle Mashed Potatoes | Seasonal Vegetables
Beef Tenderloin
$32.00
8 oz hand cut beef tenderloin | Pepper corn crust | Truffle Mashed Potatoes | Seasonal Vegetables
Sharable
Atlantic Salmon Tar Tar
$20.00
Atlantic Salmon | Soy Ginger Aioli | Black Sturgeon Caviar | Blue Corn Chips
Shrimp Cakes
$14.00
Golden Brown Shrimp Cakes | Remoulade
Wild Mushroom Tarts
$10.00
WIld Mushrooms | Puff Pastry | Hollandaise Sauce
Charcuterie Bowl
$29.00
Generous serving, more than enough for two! Selection of Artisan Meats and Cheeses | Fresh Bread | Fruit jam | Marcona Almonds
Desserts
Cheese Cake Flight
$12.00
Edible chocolate flower pots with a variety of cheesecake filling and toppings
Chocolate Spoons
$10.00
You have to have these!!